Cheese, Cracker & Grape Platter

Assortment of fine California cheeses, artisan crackers and seasonal grapes.

Seasonal Fresh Fruit Platter

Assorted fresh fruit beautifully arranged on a platter.

Assorted Vegetable Platter

Fresh seasonal vegetables with homemade ranch dipping sauce.

Traditional Anti Pasto Platter

Assorted meats, cheeses and marinated vegetables.

Chilled Prawn Platter

Chilled large prawns served with cocktail sauce and sliced lemons.

Prosciutto e Melone Skewers

Cantaloupe and honeydew balls with aged prosciutto — the quintessential Italian appetizer.

Fresh Fruit Skewers

Seasonal fresh fruit skewers.

Chicken Satay

Marinated chicken skewers served with peanut sauce, sprinkled with toasted sesame seeds.

Stuffed Mushrooms

Fresh mushroom caps stuffed with seasoned cheese.

Fruit Kabobs

Seasonal cubed fruit on a skewer.

Tomato Basil Bruschetta

Cubed Roma tomatoes with fresh basil on a toasted sourdough baguette.

Salmon Crostini

Smoked salmon on a toasted crostini topped with crème fraîche and fresh dill sprig.

Tri-Tip Crostini

Famous smoked tri-tip thinly sliced & topped with homemade creamy horseradish sauce on a toasted crostini.

Teriyaki Meatballs

Juicy all-beef meatballs dunked in tangy teriyaki sauce.

Wings

BBQ wings or hot wings.

Beef Kabobs

Marinated beef and vegetable skewers grilled to perfection.

Pulled Pork Sliders

Pulled pork on mini slider buns topped with homemade coleslaw.

Pulled Chicken Sliders

Pulled chicken in signature BBQ sauce on mini slider buns.

Tri-Tip Slider

Smoked tri-tip thinly sliced topped with homemade creamy horseradish sauce on a mini slider bun.

Caprese Skewers

Tomato, fresh basil and fresh mozzarella balls skewered and drizzled with balsamic glaze.

Salami & Cheese Skewers

Salami flowerets, cheddar, Monterey Jack & fresh basil on a skewer.

Tuna Tartar

Ahi tuna in a cucumber cup topped with sesame seeds and chives.

Smoked Tri-Tip & Chicken Marsala

Generous slices of slow-smoked Ludy’s tri-tip alongside boneless chicken breast topped with sautéed mushrooms and Marsala wine sauce.

Smoked Tri-Tip & BBQ Chicken

Generous slices of slow-smoked Ludy’s tri-tip alongside tender slow-smoked BBQ chicken.

Pork Ribs & BBQ Chicken

Thick, juicy tender pork ribs slow smoked in Ludy’s famous BBQ sauce alongside slow-smoked BBQ chicken.

Baby Back Pork Ribs & Basil Chicken

Tender, slow-smoked baby back ribs in Ludy’s famous BBQ sauce alongside boneless chicken breast topped with basil alfredo sauce, sundried tomatoes and asparagus tips.

Louisiana Hot Links & Mac n’ Cheese

Spicy Louisiana sausage halves topped with Ludy’s famous BBQ sauce and homemade macaroni n’ cheese.

Smoked BBQ Beef Brisket & Mac n’ Cheese

Generous slices of slow-smoked brisket with Ludy’s famous BBQ sauce and homemade macaroni n’ cheese.

Pulled Pork & Pulled Chicken

Smoked pork and chicken expertly pulled and combined with Ludy’s homemade BBQ sauce. Eat separately or make a sandwich on dinner rolls!

Chicken Marsala & Three-Cheese Tortellini

Boneless chicken breast topped with sautéed mushrooms and Marsala wine sauce, served with ricotta, Parmesan and Roman cheese–stuffed tortellini in creamy alfredo sauce.

Beef Brisket & Chicken Piccata

Grilled boneless chicken breast topped with a lemon caper sauce, paired with slices of Ludy’s slow-smoked brisket.

Chicken Penne Pesto & Vegetable Lasagna

Penne pasta al dente with grilled chicken in pesto sauce, alongside vegetarian lasagna with broccoli, shredded carrots, mushrooms, cheese, marinara and alfredo sauces.

Mac n’ Cheese Bake

Mini shell pasta cooked with a creamy blend of cheese and baked to perfection.

Pasta Alfredo

Tri-colored bowtie pasta in creamy alfredo sauce topped with chopped tomatoes, basil and fresh ground peppers. With or without chicken.

Pasta Primavera

Penne pasta with squash, red bell peppers and broccoli in a cheesy alfredo sauce.

Vegetarian

Pasta Marinara

Penne pasta with olives, artichoke hearts, carrots and broccoli in savory house-made marinara sauce.

Vegan

Vegetable Lasagna

Layers of sheet pasta, broccoli, shredded carrots, mushrooms, cheese and house-made marinara and alfredo sauce.

Vegetarian

Beef Lasagna

Hearty beef lasagna with Ludy’s private recipe marinara, mushrooms, ground beef and mounds of mozzarella and Parmesan.

Ravioli

Ravioli stuffed with your choice of beef, chicken or cheese with marinara, alfredo or basil alfredo sauce.

Penne Pesto

Penne pasta al dente tossed in pesto alfredo sauce with sundried tomatoes and asparagus pieces. With or without chicken.

Three-Cheese Tortellini

Tortellini stuffed with ricotta, Parmesan and Roman cheeses in creamy alfredo sauce topped with chopped tomato and shredded Parmesan.

Scrambled Eggs

Fresh eggs scrambled accompanied with bacon & sausage.

Biscuits & Country Sausage Gravy

Homemade jumbo buttermilk biscuits topped with homemade creamy country sausage gravy.

Breakfast Wraps

Soft flour tortillas filled with eggs, sausage, country style potatoes and cheese topped with fresh salsa.

Veggie Quiche Florentine

Homemade quiche with eggs, cream, fresh spinach, herbs and Gruyère cheese, baked in an individual pastry shell.

Vegetarian Quiche Lorraine

Homemade quiche with eggs, cream, and bacon or ham, baked in an individual pastry shell.

Scrambled Eggs Benedict

Toasted English muffin topped with scrambled egg and Canadian bacon with homemade hollandaise sauce.

Croissant BLT

Fresh croissant filled with honey cured bacon, fresh lettuce and sliced tomato.

Oatmeal

Creamy hot oatmeal served with cream and topped with fresh fruit.

Continental Breakfast

Assorted bagels and cream cheese, assorted pastries, coffee & orange juice.

Suggested Combinations

Prime Rib & Basil Chicken

USDA Choice prime rib slow cooked and hand carved on-site, with grilled chicken breast topped with asparagus and sundried tomatoes in basil-alfredo sauce.

+$10.00/pp

Smoked Tri-Tip & Chicken Marsala

Slow-smoked Ludy’s tri-tip carved on site alongside boneless chicken breast with sautéed mushrooms and Marsala wine sauce.

BBQ Brisket & Chicken Piccata

Grilled boneless breast with lemon caper sauce, paired with slices of Ludy’s most tender smoked brisket.

Additional Entrées

Teriyaki Rib Eye

Well marbled rib-eye steak marinated in house teriyaki sauce.

+$5.00/pp

Broiled Salmon

Broiled salmon filets served with house-made dill sauce.

Rack of Lamb

Roasted rack of lamb finished on the barbecue with fresh rosemary, served with mint jelly.

+$5.00/pp

Stuffed Portobello Mushroom

Roasted giant portobello mushroom stuffed with tri-colored bell peppers, zucchini, yellow squash and savory seasoning.

Vegetarian Stuffed Pork Tenderloin

Butterflied pork tenderloin stuffed with spinach, cheese and savory herbs, seared and roasted to perfection.

Chicken Cordon Bleu

Tenderized thin chicken breast wrapped around Gruyère cheese and ham, breaded and baked with creamy Dijon mustard sauce.

Yucatan Chicken & Carne Asada

Boneless marinated chicken thigh with a unique Chile Yucatan sauce, alongside thinly cut marinated flank steak grilled with green onion and lime.

Carnitas & Chicken Mole

Shredded seasoned pork shoulder with pico de gallo and house-made salsa, alongside boneless chicken breast topped with house-made mole sauce.

Chile Verde

Tender braised pork in tomatillo and green chili sauce with cilantro. Served with warm flour tortillas. 

Enchilada Casserole

Layered corn tortillas, seasoned beef, chicken or beans, and enchilada sauce topped with cheese and baked to perfection.

Fajita Bar

Choose two: beef, chicken, shrimp (+$2.00/person) or vegetarian. Prepared with bell peppers, onions and secret spices. Includes salsa, sour cream, cheddar cheese and guacamole with standard combination sides.

Taco Bar

Your choice of carne asada, chicken, or taco de puerco with corn tortillas. Toppings include fresh pico de gallo, chopped onion, lime and cilantro.

Chips & Salsa

Homemade tortilla chips with green and red salsa.

Guacamole & Chips

Homemade tortilla chips with fresh guacamole.

Sandwich Options

• Tri-Tip — Smoked tri-tip thinly sliced
• Turkey — Roasted turkey breast
• Chicken — Boneless chicken breast grilled and sliced
• Ham & Cheese — Black Forest ham with cheddar, Swiss or Monterey Jack
• Italian Salami — Traditional Italian salami thinly sliced
• Vegetarian — Grilled seasoned marinated vegetables

Bread Choices

• White
• Sourdough
• Whole Wheat 
• Soft French Roll

Caesar Salad

Fresh romaine lettuce with croutons and grated Parmesan, served with creamy Caesar dressing. With or without chicken.

Tri-Tip Salad

Fresh greens topped with cucumbers, shaved carrots, grape tomatoes, baby corn, croutons and five ounces of Ludy’s signature tri-tip. Choice of Italian or ranch dressing.

Southwest Chicken Salad

Fresh greens with cucumbers, shaved carrots, grape tomatoes, baby corn, crispy tortilla strips, pico de gallo and five ounces of southwest grilled chicken. House-made southwest dressing.

BBQ Chicken Salad

Fresh greens with cucumbers, shaved carrots, grape tomatoes, baby corn, croutons and five ounces of grilled chicken with Ludy’s signature BBQ sauce. Choice of Italian, ranch or BBQ dressing.

Kid’s Menu (Under 12)

Choice of PB&J, salami or bologna sandwich on white bread served with fresh fruit salad or chips and a homemade cookie.

Garden Green Salad

Crisp fresh greens with cucumbers, tomatoes and croutons. Served with ranch and Italian dressings.

Spring Mix Salad

Fresh spring greens with feta cheese, cranberries, cherry tomatoes and balsamic vinaigrette.

Caesar Salad

Fresh romaine in house-made Caesar dressing with croutons and grated Parmesan.

Add Chicken +$2.00/pp

Fruit Salad

Fresh seasonal fruit — honeydew, cantaloupe, watermelon, pineapple, strawberries and grapes.

Cole Slaw

Award-winning combination of green cabbage, shredded carrots, golden California raisins and house-made slaw dressing.

Cold Tortellini Salad

Cheese tortellini al dente with pesto, chilled and tossed with onions, peppers and Parmesan.

Cold Pasta Salad

Tri-colored rotini with chopped bell peppers, tomatoes, carrots, broccoli and Italian dressing.

Potato Salad

Diced red potatoes, olives and celery with pickle relish, mayonnaise, mustard and seven spices. From scratch.

Broccoli Salad

Broccoli florets, red onion, craisins, sunflower seeds, optional bacon in a creamy slaw dressing.

Green Beans

Steamed fresh green beans sautéed with onions and mushrooms, drizzled with garlic butter.

Grilled Vegetables

Seasonal garden-fresh vegetables grilled with olive oil and finished with balsamic glaze.

Steamed Seasonal Vegetables

Broccoli, cauliflower and carrots steamed and lightly dressed in garlic butter.

Grilled Asparagus

Spears of grilled asparagus topped with garlic butter. Seasonal.

Corn on the Cob

Half cobs of fresh sweet corn cooked to perfection. Seasonal.

Honey Glazed Baby Carrots

Baby carrots steamed al dente and covered in homemade honey glaze.

Mac n’ Cheese Bake

Mini shell pasta with a creamy blend of cheeses.

Scalloped Potatoes

Sliced red potatoes with house-made alfredo sauce, three-cheese blend and toasted buttered breadcrumbs.

Garlic Mashed Potatoes

Whipped potatoes infused with fresh garlic, cream and salted butter.

Steamed Red Potatoes

Steamed baby red potatoes served with herb garlic butter.

Roasted Tri-Colored Potatoes

Peruvian purple, Yukon and new potatoes roasted in olive oil, Italian seasonings and garlic.

BBQ Beans

Pinto, kidney and black beans with caramelized onions, chopped pork shoulder and Ludy’s signature BBQ sauce.

Pasta Alfredo

Tri-colored bowtie pasta in creamy alfredo sauce with chopped tomatoes, basil and fresh ground peppers.

Vegetarian

Pasta Primavera

Penne pasta with squash, red bell peppers and broccoli in a cheesy alfredo sauce.

Vegetarian

Pasta Marinara

Penne pasta with olives, artichoke hearts, carrots and broccoli in savory house-made marinara sauce.

Vegan

Vegetable Lasagna

Layers of sheet pasta, broccoli, shredded carrots, mushrooms, cheese and house-made marinara and alfredo sauce.

Vegetarian

Eggplant Parmesan

Tender eggplant coated in fresh breadcrumbs, layered with melted cheese and rich marinara sauce.

Vegetarian

Stuffed Portobello Mushrooms

Portobello mushroom stuffed with minced tri-colored bell peppers, zucchini, yellow squash and savory seasoning.

Vegan

Stuffed Bell Pepper

Bell pepper stuffed with quinoa, black beans, corn, chopped tomato, avocado and cilantro.

Vegan

Veggie Burger

Grilled garden burger served on a brioche bun with lettuce & tomato.

Vegetarian

Three-Cheese Tortellini

Three cheese tortellini in creamy alfredo sauce topped with shredded Parmesan and chopped tomatoes.

Vegetarian

Vegetarian BBQ Beans

Pinto, kidney and black beans with caramelized onions and Ludy’s signature BBQ sauce.

Vegan