Our Menu
- Italian Menu
- BBQ Menu
- Hawaiian Menu
- Appetizer Menu
- Side Dish Menu
- Wedding Menu
- Mexican Menu
- Ludy’s Fine Catering Breakfast/Brunch Menu
Menu
All orders include: Plates, Napkins, Utensils, Serving Utensils, Hand wipes, and Set- Up • Our homemade Garlic Bread and our Cornbread Muffins & Honey Butter is a $0.50 additional per person charge.
Boneless Chicken breast topped with sautéed mushrooms and Marsala wine sauce served with rich tortellini stuffed with Ricotta, Parmesan, and Roman Cheeses in our private recipe Alfredo Sauce.
Grilled boneless Chicken breast topped with a lemon caper sauce, paired with slices of Ludy's most tender Tri-Tip in a creamy Marsala wine sauce and sautéed mushrooms.
Penne pasta prepared al dente with grilled chicken breast tossed in pesto sauce, served alongside a vegetarian lasagna consisting of layers of pasta cradling broccoli, shredded carrots, mushrooms, mounds of cheese brought together by house-made Marinara and Alfredo Sauces.
Tender grilled chicken breast topped with asparagus and sundried tomatoes in Ludy's house Basil-Alfredo sauce.
Delicious and hearty beef lasagna made with layers of pasta, Ludy's private recipe Marinara sauce, mushrooms, ground beef, and mounds of Mozzarella and shredded Parmesan Cheese.
Ravioli pasta packets stuffed with your choice of Beef, Chicken, or Cheese with your choice of Ludy's tasty Marinara or Alfredo sauces.
Tri-colored bowtie pasta in our creamy Alfredo sauce topped with chopped tomatoes, basil, and fresh ground peppers. Order your Pasta with or without Chicken, it's your choice.
Spaghetti pasta topped in Ludy's Marinara sauce with hearty portions of Ludy's meatballs to round out this delicious classic.
Al dente tri-colored bowtie pasta tossed with steamed carrots and broccoli, artichoke hearts, olives, and freshly grated Parmesan cheese in Walker classic Marinara sauce.
Menu
All suggested combinations include your choice of two entrees, two side dishes with rolls & butter | Our homemade Garlic Bread and our Cornbread Muffins & Honey Butter is a $0.50 additional per person charge | All orders include: Plates, Napkins, Utensils, Serving Utensils, Hand wipes and Set-Up service provided.
Generous slices of slow-smoked Ludy's tri-tip served alongside boneless chicken breast topped with sautéed mushrooms and Marsala wine sauce.
Generous slices of slow-smoked Ludy's tri-tip served alongside tender slow-smoked BBQ Chicken.
Thick, juicy tender pork ribs slow-smoked in Ludy's famous BBQ Sauce alongside slow-smoked BBQ Chicken.
Tender, slow-smoked baby back ribs in Ludy's famous BBQ sauce.
Spicy Louisiana sausage halves; a blend of beef and pork, sliced into halves and finished on the grill with Ludy's famous BBQ sauce.
The "All-American" favorite. All beef franks and 100% USDA beef, 1/3-pound patties served on a bun with all the fixin's. If you have vegetarians to cater, ask about our veggie burgers.
Menu
All suggested combinations include two Entrées and two side dishes from our Ludy's Side's Menu | All orders include: Plates, Napkins, Utensils, Serving Utensils, and Set-up | Entrees can be mixed and matched. Refer to the Side Dish Menu for your side choices.
Slow-smoked pork shoulder served alongside grilled boneless chicken thigh topped with huli-Huli sauce; a delicious blend of soy sauce, brown sugar, and ginger.
Grilled portabella mushrooms and slow-smoked beef brisket, both topped with pineapple slices and house-made teriyaki sauce.
Broiled New York Steak medallions topped with toasted sesame seed sauce. Paired with grilled chicken breast marinated in house-made teriyaki sauce and topped with pineapple slices +$4.00
Menu
Assortment of fine California cheeses artesian crackers and seasonal grapes.
Seasonal.
Platter of Jumbo Prawns with homemade cocktail sauce.
Fresh Seasonal Vegetables with home-made ranch dipping sauce.
Assorted Meats, Cheeses, and marinated Vegetables.
Skewers Cantaloupe and honeydew balls with aged prosciutto; the quintessential Italian appetizer.
Marinated Chicken Skewers served with peanut sauce, sprinkled with toasted sesame seeds.
Fresh mushroom caps stuffed with either cheese or crabmeat filling.
Seasonal Fruit on a Skewe.
Cubed Roma tomatoes with fresh basil on a toasted sourdough baguette.
Smoked Salmon on a toasted crostini topped with crème fraiche and fresh dill sprig.
Whipped cream cheese & smoked salmon served on a toasted crostini topped with a fresh dill sprig.
Our famous hickory smoked tri-tip thinly sliced topped with homemade a creamy horseradish sauce served on a toasted crostini.
Juicy all-beef meatballs dunked in tangy teriyaki sauce.
Pulled pork on mini slider buns topped with homemade coleslaw.
Our famous hickory smoked tri-tip thinly sliced topped with homemade creamy horseradish sauce served on a mini brioche bun.
With Tomato, fresh basil, and fresh mozzarella balls.
Salads
Crisp fresh salad greens with cucumbers, tomatoes, and croutons. Served with Ludy's signature ranch and Italian dressings.
A mixture of fresh spring greens, sprinkled with feta cheese, cranberries, cherry tomatoes, and candied walnuts with a balsamic vinaigrette dressing.
Fresh Romaine lettuce tossed with in house-made Caesar dressing, topped with croutons and grated Parmesan cheese • Add Chicken +$2.00 Per Person
A delicious medley of fresh seasonal fruit honeydew, cantaloupe, watermelon, and pineapple.
An award-winning combination of green cabbage, shredded carrots, golden California raisins and house-made slaw dressing.
Cheese tortellini pasta cooked al dente with pesto sauce chilled, then tossed with onions, fresh yellow and red peppers, topped off with freshly grated Parmesan cheese.
Tri-colored rotini pasta served with chopped bell peppers, tomatoes, carrots, broccoli, and Italian dressing.
Diced red potatoes, olives, and celery, mixed with a combination of pickle relish, mayonnaise, and mustard, then seasoned with seven spices; from scratch.
Broccoli florets, red onion, craisins, sunflower seeds, and bacon(optional) tossed in a creamy slaw dressing.
Vegetables
Steamed green beans sautéed with onions, mushrooms, and drizzled with garlic butter.
Seasonal selection of garden-fresh vegetables grilled with extra-virgin olive oil and finished off with a light balsamic glaze.
A delicious medley of fresh seasonal vegetables, including broccoli, cauliflower, and carrots steamed and lightly dressed in garlic butter.
Seasonal | Spears of grilled asparagus topped with garlic butter.
Seasonal | Half cobs of fresh sweet corn cooked to perfection.
Strachs
Elbow pasta cooked with a creamy blend of cheeses and topped with toasted buttered breadcrumbs.
Sliced red potatoes topped with house-made Alfredo sauce with freshly grated three-cheese blend and topped with toasted buttered breadcrumbs.
Whipped potatoes to a creamy perfection, infused with fresh finely chopped garlic and mixed with cream and salted butters.
Steamed baby red potatoes served with herb garlic butter.
Peruvian purple, Yukon and New potatoes roasted in extra- virgin olive oil, Italian seasonings and garlic.
Whole pinto beans, caramelized onions, freshly chopped pork shoulder, and Ludy's signature BBQ sauce. A favorite amongst Ludy's fans! | Also available in a vegetarian option.
Vegetarian Options
Tri-colored bowtie pasta in our creamy Alfredo sauce topped with chopped tomatoes, basil, and fresh ground peppers | Chicken available for non-vegetarian.
Penne pasta, with squash, red bell peppers, and broccoli in a cheesy alfredo sauce.
Penne pasta, with olives, artichoke hearts, carrots, and broccoli in a savory house-made marinara sauce.
Lasagna consisting of layers of sheet pasta, broccoli, shredded carrots, mushrooms, cheese, and savory house-made marinara and alfredo sauce.
Portobello mushroom stuffed with minced tri- colored bell peppers, zucchini, yellow squash, and savory seasons.
Please reference our Side's Menu for your choices. Ludy's Offers a Variety of Services for any Party...Including but not limited to!
China Place Setting | Linen Napkins | Linen Tablecloths | Drinks | Carving Station | Iced Tea & Water Pitchers | Sizzle Service (on-site barbeque station) • Food Tasting - Included with every party! (Try us for free so you know exactly what you are getting): Wine/Champagne Glasses (Glass or Disposable) | Coffee Bar (Regular & Decaf Coffee, with creamer & sugar) | Party Planning
Bartending | Cake Cutting & Champagne Toast • For Weddings: The Bride & Groom ALWAYS eat free!
Menu
All suggested combinations include your choice of two entrees, two side dishes with rolls & butter | Our homemade Garlic Bread and Cornbread Muffins & Honey Butter are a $0.50 additional per person charge.
Succulent, USDA Choice prime rib slow-cooked to perfection and hand carved on-site. Accompanied by a tender grilled chicken breast topped with asparagus and sundried tomatoes in a Ludy's house basil- alfredo sauce +$7.00 Per Person.
Generous slices of slow-smoked Ludy's tri-tip served alongside boneless chicken breast topped with sautéed mushrooms and Marsala wine sauce.
Grilled boneless breast topped with a lemon caper sauce, paired with slices of Ludy's most tender tri-tip in a creamy Marsala wine sauce with mushrooms.
Menu
All suggested combinations include Mexican rice, refried beans, green salad, and flour tortillas unless otherwise noted.
All orders include: Paper Plates, Napkins, Utensils, Serving Utensils, and Set-Up.
Boneless marinated chicken thigh topped with a unique Chile Yucatan sauce, served alongside a thinly cut, marinated flank steak grilled with green onion and lime.
Shredded, seasoned pork shoulder with Pico de Gallo and house-made salsa, served alongside a boneless chicken breast topped with a house-made Mole sauce.
Everything you need to make the perfect Fajita meal! Choose two; beef, chicken, shrimp (add $2.00/person), or vegetarian. All Fajitas are specially prepared with red and green bell peppers, onions, and secret spices. Includes salsa, sour cream, cheddar cheese, and guacamole in addition to the standard combination sides.
Your choice of Carne Asada, chicken, or carnitas with corn or flour tortillas topped with fresh Pico de Gallo, lime and cilantro.
Chunks of pork in a tomatillo and green chili sauce.
All Entrées include Country Potatoes, Fresh Seasonal Fruit Salad, and Assorted Pastries or Bagels & Cream Cheese.
Menu
Toasted English Muffin topped with Scrambled egg and Canadian Bacon topped with Homemade Hollandaise Sauce
Fresh Croissant filled with Honey Cured Bacon, Fresh Lettuce and Sliced Tomato.
Homemade Jumbo Buttermilk Biscuits topped with creamy country Sauge Gravy.
Soft Flour Tortillas filled with a unique blend of eggs, sausage, country-style potatoes and cheese topped with fresh salsa.
Homemade Quiche Florentine made with eggs, cream, fresh spinach, herbs and Gruyere cheese.
Creamy Hot Oatmeal served with Cream and topped with Fresh Fruit.
Fresh Eggs scrambled accompanied with Bacon & Sausage.