Mexican Menu
All suggested combinations include Mexican rice, refried beans, green salad and flour tortillas unless otherwise noted. $23.99 (lunch) and 27.99 (dinner) drop off.
- Yucatan-Chicken and Carne Asada: Boneless marinated chicken thigh topped with a unique Chile Yucatan sauce, served alongside a thinly cut, marinated flank steak grilled with green onion and lime.
- Carnitas and Chicken Mole: Shredded, seasoned pork shoulder with Pico de Gallo and house-made salsa, served alongside a boneless chicken breast topped with a house-made Mole sauce.
- Fajita Bar: Everything you need to make the perfect Fajita meal! Choose two; beef, chicken, shrimp (add $2.00/person) or vegetarian. All Fajitas are specially prepared with red and green bell peppers, onions, and secret spices. Includes salsa, sour cream, cheddar cheese and guacamole. In addition to the standard combination sides.
- Taco Bar: Your choice of carne Asada, chicken, or carnitas with corn or flour tortillas topped with fresh Pico de Gallo, lime and cilantro.
- Chile Verde: Chunks of pork in a tomatillo and green chili sauce.